All Discount Hotels Blog

July 28, 2010

Choosing a location for a new restaurant

Filed under: Restaurants — Tags: , , , , , — cityguy @ 11:20 pm

… matter car driver or pedestrian. When people feel hungry or they think the location is convenient they will come to your restaurant enjoying your place without hesitation.

If open a restaurant inside of the building, avoid opening at the upper …

July 25, 2010

How food enhances our lives

Filed under: Restaurants — Tags: , , , , , — cityguy @ 3:00 pm

… add food items to their still lifes, demonstrating once again that any work of art is enhanced by the presence of food. Entire industries are supported by preparing and marketing new foods. Dietitians, fitness trainers, and weight loss specialists …

July 21, 2010

Dining etiquette: Why you should be polite to your waitress

Filed under: Restaurants — Tags: , , , , , — cityguy @ 4:23 pm

… it as the guest requested. My job as a server is to provide my guests with a comfortable, relaxed, and delicious dining experience. I believe I do an excellent job as a server. Unfortunately, at the end of the evening, my tips don’t always add up …

July 19, 2010

Binge eating disorders

Filed under: Restaurants — Tags: , , , , , — cityguy @ 2:30 pm

… typically have a poor self-image and may have struggled in the past with psychological issues or sexual abuse.

Binge-eating is not preventable, but parents can initiate healthy eating habits in children at an early age. Keeping healthy foods …

July 12, 2010

Rats in restaurants: Tips for surviving unsavory sanitation when dining out

Filed under: Restaurants — Tags: , , , , , — cityguy @ 12:28 pm

… a professional, particularly if you are running a business.

DO YOUR HOMEWORK

As a consumer, if you are thinking of dining in a new establishment, get a few recommendations from friends first. Pay attention to the conditions of the …

July 8, 2010

A beginners guide to the French restaurant guides

Filed under: Restaurants — Tags: , , , , , — cityguy @ 7:00 pm

… good French restaurant will have knowledge of those wines which go with the meal.

SET MENUS

Set menu restaurants provide a set menu of up to 5 courses at a very reasonable price, and here the French excel, simply because the standard …

July 6, 2010

Tips for improving restaurant service

Filed under: Restaurants — Tags: , , , , , — cityguy @ 4:05 pm

… that everyone is on the same page. As my experience from being a waitress I know how stressful it can be to work in a restaurant with no communication. It’s absolutely awful and it causes people to quit out of anger.

But of course if you want …

June 30, 2010

Importance of food hygiene

Filed under: Restaurants — Tags: , , , , , — cityguy @ 5:05 am

… preparation and storage, your health can be in danger of contracting food borne illnesses.

Here’s a list of some food safety precautions to be aware of to maintain proper food hygiene.

To begin with, be aware of your food purchases …

June 23, 2010

Cuisine as community: How food practices influence how we relate to one another

Filed under: Restaurants — Tags: , , , , , — cityguy @ 8:59 pm

… meat off of the communal fire spit. Protests may have erupted, clubs grabbed for power, and a pecking order for food consumption quickly established.

Well, perhaps we have not evolved as much one might think. Is there anyone who has not …

June 12, 2010

Which is more important when it comes to health food: Taste or nutrition?

Filed under: Restaurants — Tags: , , , , , — cityguy @ 5:36 am

… can use at your own pace are Rachel Ray (TV, magazine and cookbooks), Barefoot Contessa and Giada deLaurentiis on Food Network. allrecipes.com and vegetariantimes.com (and their magazine)are great readable sources. Health and exercise magazines …

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